Longjing (龙井) Tea Mango Mochi Cake
Longjing (龙井) Tea Mango Mochi Cake
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The Longjing (龙井) Tea Mango Mochi Cake is a delightful fusion of tea and tropical fruit flavors. This cake features a soft Longjing tea-infused chiffon cake, layered with fresh mango for a burst of sweetness and mochi for a satisfyingly chewy texture. Encased in a light Longjing tea dairy cream, it combines the floral and slightly nutty notes of premium Longjing tea with the refreshing taste of mango, offering a balanced and unique dessert experience.
🍰 SIZE
Available in:
6 inch (5-7 servings)
8 inch (8-12 servings)
📝 FLAVOURS
Chiffon Cake- Longjing Tea Chiffon Cake
Fillings- Fresh Mango, Mochi
Cream- Longjing Tea Dairy Cream
💫 STORAGE
Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact.
Note: Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.
Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.
