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Mint Chocolate w/ Raw Chocolate Cake

Mint Chocolate w/ Raw Chocolate Cake

Regular price RM118.00 MYR
Regular price Sale price RM118.00 MYR
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The Mint Chocolate with Raw Chocolate Cake is a refreshing twist on a chocolate classic. It features a dark chocolate chiffon cake base, filled with crispy dark chocolate-coated paillete feuilletine (butter crunch) and luxurious 70.5% raw dark chocolate. Encased in a smooth chocolate mint dairy cream, this cake combines rich chocolate depth with a cool hint of mint, creating an irresistible balance of flavors and textures in each bite.

🍰 SIZE

Available in: 
6 inch (5-7 servings) 
8 inch (8-12 servings) 
 

📝 FLAVOURS

Chiffon Cake- Dark Chocolate Chiffon Cake
 

Fillings- Dark Chocolate Coated Paillete Feuilletine (Butter Crunch) & 70.5% Raw Dark Chocolate
 

Cream- Chocolate Mint Dairy Cream

💫 STORAGE

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 
 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.
 

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.

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