Oolong Tea Mango Cake
Oolong Tea Mango Cake
The Oolong Tea Mango Cake is a unique fusion of tea and tropical flavors. This cake features a soft oolong tea-infused chiffon cake, layered with juicy fresh mangoes, smooth mango mousse, and a touch of mango puree for a vibrant fruitiness. Finished with a light oolong tea cream, it offers a harmonious balance of floral tea notes and sweet mango, creating a refreshing and exotic dessert experience.
🍰 SIZE
Available in:
8 inch (8-12 servings)
📝 FLAVOURS
Chiffon Cake- Oolong Tea Chiffon Cake
Fillings- Fresh Mangoes, Mango Mousse, Mango Puree
Cream- Oolong Tea Cream
💫 STORAGE
Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact.
Note: Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.
Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.