Peanut Butter Dark Chocolate Banana Cake
Peanut Butter Dark Chocolate Banana Cake
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The Peanut Butter Dark Chocolate Banana Cake is a decadent combination of rich flavors and textures. This cake features a dark chocolate chiffon base, filled with layers of crunchy peanut butter, 70.5% raw dark chocolate, and fresh bananas, creating a perfect balance of nutty, chocolatey, and fruity elements. Encased in a smooth 70.5% dark chocolate dairy cream, this cake is a delightful treat for those who love the classic pairing of peanut butter, chocolate, and banana.
🍰 SIZE
Available in:
6 inch (5-7 servings)
8 inch (8-12 servings)
📝 FLAVOURS
Chiffon Cake- Dark Chocolate Chiffon Cake
Fillings- Cruncy Peanut Butter & 70.5% Raw Dark Chocolate & Fresh Bananas
Cream- 70.5% Dark Chocolate Dairy Cream
💫 STORAGE
Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact.
Note: Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.
Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.
