Tie Guan Yin Strawberry Cake
Tie Guan Yin Strawberry Cake
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The Tie Guan Yin Strawberry Cake is a delightful blend of floral tea and fruity flavors. This cake features a soft Tie Guan Yin-infused chiffon cake, complemented by layers of fresh strawberries that add a burst of natural sweetness. Encased in a smooth Tie Guan Yin dairy cream, this dessert combines the subtle, earthy notes of the tea with the refreshing taste of strawberries, creating a unique and elegant treat.
🍰 SIZE
Available in:
6 inch (5-7 servings)
8 inch (8-12 servings)
📝 FLAVOURS
Chiffon Cake- Tie Guan Yin Chiffon Cake
Fillings- Fresh Strawberries
Cream- Tie Guan Yin Dairy Cream
💫 STORAGE
Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact.
Note: Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.
Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.
