Yam Mochi Basque Burnt Cheesecake
Yam Mochi Basque Burnt Cheesecake
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The Yam Mochi Basque Burnt Cheesecake is a creamy and earthy twist on the classic Basque burnt cheesecake. Featuring an original-flavored burnt cheesecake base, it’s filled with soft mochi, rich homemade yam paste, and a smooth yam mousse, bringing layers of texture and subtle sweetness. Topped with a light original dairy cream, this dessert offers a harmonious balance of creamy cheesecake, chewy mochi, and the comforting flavor of yam for an indulgent yet unique treat.
🍰 SIZE
Available in:
8 inch (8-12 servings)
📝 FLAVOURS
Burnt Chesse Cake- Orginal Flavour
Fillings- Mochi, Homemade Yam Paste & Yam Mousse
Cream- Original Dairy Cream
💫 STORAGE
Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact.
Note: Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.
Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.
