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70% 黑巧克力提拉米苏蛋糕

70% 黑巧克力提拉米苏蛋糕

RM118.00 MYR
RM118.00 MYR
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70% 黑巧克力提拉米苏蛋糕将黑巧克力的浓郁与经典的提拉米苏风味融为一体。这款蛋糕采用湿润蓬松的黑巧克力戚风蛋糕，层层铺满浸泡过咖啡的手指饼干，为咖啡增添了完美的深度。这款甜点包裹在奢华的 70.5% 黑巧克力奶油中，提供浓郁巧克力和咖啡风味的平衡享受，为巧克力爱好者打造令人难以抗拒的美味。

🍰 SIZE

Available in: 
6 inch (5-7 servings) 
8 inch (8-12 servings) 
 

📝 FLAVOURS

Chiffon Cake- Dark Chocolate Chiffon Cake
 

Fillings- Coffee Lady Fingers
 

Cream- 70.5% Dark Chocolate Dairy Cream

💫 STORAGE

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 
 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.
 

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.

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