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花生酱黑巧克力香蕉蛋糕

花生酱黑巧克力香蕉蛋糕

RM118.00 MYR
RM118.00 MYR
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花生酱黑巧克力香蕉蛋糕是浓郁口味和质地的完美组合。这款蛋糕以黑巧克力雪纺为底，夹有层层酥脆的花生酱、70.5% 的生黑巧克力和新鲜香蕉，完美平衡了坚果、巧克力和水果的元素。这款蛋糕包裹在 70.5% 的黑巧克力奶油中，对于那些喜欢花生酱、巧克力和香蕉的经典搭配的人来说，这是一种令人愉悦的享受。

🍰 SIZE

Available in: 
6 inch (5-7 servings) 
8 inch (8-12 servings) 
 

📝 FLAVOURS

Chiffon Cake- Dark Chocolate Chiffon Cake
 

Fillings- Cruncy Peanut Butter & 70.5% Raw Dark Chocolate & Fresh Bananas
 

Cream- 70.5% Dark Chocolate Dairy Cream

💫 STORAGE

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 
 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.
 

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.

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