Available in: 
6 inch (5-7 servings) 
8 inch (8-12 servings) 
 

Chiffon Cake- Lychee Chiffon Cake
 

Fillings- Lychee, Yuzu puree pudding
 

Cream- Light Strawberry Dairy Cream

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 
 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.
 

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.