'Tiger Skin' Yam Chicken Floss Swiss Roll
'Tiger Skin' Yam Chicken Floss Swiss Roll
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Our ‘Tiger Skin’ Yam Chicken Floss Cake is a delicious blend of sweet and savory. Soft sponge with a golden ‘tiger skin’ pattern wraps around creamy yam filling and savory chicken floss, creating a unique and satisfying treat! 'Tiger Skin' Cake is baked with only egg yolk which creates more texture and flavours to the cake!
🍰 SIZE
Available in:
6-inch (3-4 servings)
📝 FLAVOURS
Cake- Original Flavour 'Tiger Skin', Pandan
Fillings- Homemade Yam Paste, Chicken Floss
Cream- Original Dairy Cream
💫 STORAGE
Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact.
Note: Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.
Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.
